Latest News
- From orange-ginger salmon to pan-roasted cod, Ȧ Dining pairs culinary creativity with environmental responsibility — making Ȧ the first college named a Seafood Watch “Best Choice Restaurant.”
- Alvarez ’15 serves as a grant program manager at 11th Hour Racing, a global nonprofit headquartered in Rhode Island that partners with the sailing community and maritime industries to protect ocean health.
- The annual competition, endowed by Ken Freirich ’90, underscores Ȧ’s commitment to fostering creativity, innovation, and entrepreneurship across disciplines.
- Artificial intelligence expert Meredith Broussard visited campus and challenged the Ȧ community to confront the ethical realities of AI.
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