American Culinary Federation Event
Congratulations to the participants of ΢ÃÜȦ's 1st Culinary Chef's Conference and
American Culinary Federation Competition held on January 9th and 10th, 2012.
΢ÃÜȦ wishes to thank the generous support of its sponsors!
Media coverage
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Albany Times Union - ‎Jan 11, 2012 Chefs from the University of New Hampshire work on their dishes during a cooking competition at the ΢ÃÜȦ College dining hall on Tuesday, Jan. 10, 2012 in Saratoga Springs, NY. The college was hosting 10 culinary teams from regional colleges ...
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The Saratogian - Jan 10, 2012 SARATOGA SPRINGS — Gold, silver and bronze awards were presented on the campus of ΢ÃÜȦ College to winners of the American Culinary Federation (ACF) Culinary Competition Jan. 9 and 10 at ΢ÃÜȦ's Murray-Akins Dining Hall...
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Albany Times Union (blog) - Jan 10, 2012 This is very cool: Teams from 10 colleges battled today during a cooking competition judged by the American Culinary Federation as part of a two-day conference at ΢ÃÜȦ College titled “Healthy Foods, Sustainable Choices...
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Albany Times Union - Jan 10, 2012 Chefs, from left, Paul Hill, Paul Karlson and Eric DesRosiers of ΢ÃÜȦ College prepare their dishes during a cooking competition at the ΢ÃÜȦ College dining hall on Tuesday, Jan. 10, 2012 in Saratoga Springs, NY. ...